Add all ingredients to a mixing glass. Stir with ice to chill and dilute and strain into an old fashioned glass over a large ice cube. Garnish with a lemon twist.

Add all ingredients to a shaker tin. Whip shake with pebble ice and pour into a pilsner. Top with more ice. Garnish with a sprig of mint, a lime twist, and an umbrella.

Add all ingredients to a shaker tin. Whip shake with pebble ice and pour into a rocks glass. Top with more ice. Garnish with a sprig of mint.

Add all ingredients to a shaker tin. Whip shake with pebble ice and pour into a hurricane glass. Top with more ice. Garnish with a sprig of mint.

Add all ingredients to a shaking tin. Shake with ice and double strain into a chilled cocktail glass. Garnish with a lemon twist.

Add all ingredients to a shaker tin. Dry shake to mix, then shake again with ice to chill and dilute. Add soda to the bottom of a highball glass then strain the mocktail into the glass. Top with more soda as needed to pop the "cloud" out of the glass. Express oil from an orange peel over the drink.

Add blueberries, syrup, and lemon juice into a shaker tin. Shake with ice and set aside. Add mint to a collins glass and muddle lightly. Add ice to the glass and double strain the mocktail into the glass. Top with ginger beer. Garnish with more mint.

Add all ingredients to a shaker tin. Dry shake to mix, then shake again with ice to chill and dilute. Double strain into a chilled cocktail glass. Express oil from a grapefruit peel and garnish with a cocktail cherry.

Add all ingredients to a shaker tin. Whip shake with pebble ice and pour into a tiki glass. Top with more pebble ice. Garnish with a lime wheel, slice of banana, and a sprig of mint.

Add all ingredients to a shaker tin. Whip shake with pebble ice and pour into a tiki glass. Top with more pebble ice. Garnish with a sprig of mint, cinnamon stick, and an orchid.

Add all ingredients to a punch bowl. Stir to combine and add ice. Garnish with lemon wheels and freshly grated nutmeg. Ladle and serve over ice.

Add all ingredients to a punch bowl. Stir to combine and add ice. Garnish with edible orchids and lemon wheels. Ladle and serve over ice.

Add all ingredients, except champagne, to a mixing glass. Stir with ice to chill and dilute and pour into a chilled coupe glass. Top with champagne. Garnish with a lemon twist.

Warm a mug with hot water, then dump. Add all ingredients, except whipped cream, to the mug and stir to combine. Gently add lightly whipped cream to the top of the coffee. Garnish with grated cinnamon.

Add orange to a shaker tin and muddle to release juice and oils. Add remaining ingredients to the shaker tin. Shake with ice and double strain into a chilled coupe glass. Garnish with an orange wheel.