700 Total Drinks
Sugar Cookie Nog
  • Christmas
  • Nog

Irish Whiskey

2 oz

Licor 43

1 oz

Half & Half

1/2 oz

Amaretto

1/4 oz

Egg(s)

1 whole

Saline Solution

5 drops

Add all ingredients to a shaker tin. Dry shake without ice to thoroughly mix the egg, then shake with ice and double strain into a chilled cocktail glass. Express oil from a lemon peel over the drink and garnish with cinnamon, demerara sugar, or sprinkles.

  • Vanilla
  • Bready
  • Silky
  • Creamy
Yuzu Honey Sour

    Shochu

    1 1/2 oz

    Yuzu Curaçao

    3/4 oz

    Lime Juice

    3/4 oz

    Honey Syrup

    1/2 oz

    Yuzu Hot Sauce

    1 barspoon

    Add all ingredients to a shaker tin. Shake with ice and double strain into a chilled cocktail glass.

    • Tart
    • Citrus
    • Spicy
    Banana Bread Old Fashioned
    • Strong

    Rittenhouse Rye

    1 1/2 oz

    Banana Liqueur

    1/2 oz

    Coffee Liqueur

    1/4 oz

    Crème de Cacao (White)

    1/4 oz

    Black Walnut Bitters

    3 dashes

    Add all ingredients to a mixing glass. Stir with ice and strain into a rocks glass over a large ice cube.

    • Banana
    • Caramel
    • Baking Spice
    Butterbeer Slushy
    • Slushy
    • Fall
    • Halloween
    • Non-Alcoholic

    Butterscotch Syrup

    1 1/2 oz

    Cream Soda

    2 liters

    Butterscotch Whipped Cream

    to top

    Mix the soda and syrup in a large pitcher. Pour into a slushy machine and turn on to the appropriate slush setting. Serve in glass mugs with a dollop of the whipped cream on top.

    • Vanilla
    • Caramel
    • Buttery
    • Creamy
    Tokyo Tea
    • Bubbly

    Lemon-Lime Soda

    1 1/2 oz

    Lime Juice

    1 oz

    White/Light Rum

    1/2 oz

    Vodka

    1/2 oz

    Blanco Tequila

    1/2 oz

    London Dry Gin

    1/2 oz

    Midori

    1/2 oz

    Simple Syrup

    1/2 oz

    Add all ingredients, except soda, to a shaker tin. Shake with ice and strain into a collins glass over fresh ice. Top with soda and stir gently to combine.

    • Citrus
    • Melon
    Sly Goes to Havana
    • Tiki

    White/Light Rum

    1 1/2 oz

    Pineapple Juice

    1 oz

    Lime Juice

    1/2 oz

    Crème de Cacao (White)

    1 tsp

    Green Chartreuse

    1 tsp

    Add all ingredients to a shaker tin. Shake with ice and strain into a rocks glass over crushed or pebble ice. Garnish with a lime wheel and a sprig of mint.

    • Tart
    • Tropical
    • Herbal
    Blood Moon
    • Bubbly
    • Halloween

    White/Light Rum

    2 oz

    Ginger Beer

    2 oz

    Blood Orange Juice

    3/4 oz

    Ginger Syrup

    3/4 oz

    Lime Juice

    1/2 oz

    Add all ingredients, except ginger beer, to a shaker tin. Shake with ice and strain into a collins glass over fresh ice. Top with ginger beer and stir gently to combine. Garnish with a blood orange flag.

    • Tart
    • Ginger
    • Citrus
    Caprese Martini
    • Experimental
    • Martini
    • Strong

    Caprese Vodka

    2 oz

    Blanc Vermouth

    1 1/2 oz

    Balsamic Vinegar

    2 dashes

    Add all ingredients to a mixing glass. Stir with ice and strain into a chilled cocktail glass. Garnish with a cherry tomato and ciliegine (small mozzarella ball).

    • Herbal
    • Savory
    Aloalo Iced Tea
    • Tiki

    Lemon Juice

    3/4 oz

    Blanco Tequila

    1/2 oz

    London Dry Gin

    1/2 oz

    Dry Curaçao

    1/2 oz

    Smuggler's Cove Hibiscus Liqueur

    1/2 oz

    Simple Syrup

    1/2 oz

    Bittermens 'Elemakule Tiki Bitters

    1 dash

    Add all ingredients except soda to a shaker tin. Shake with ice and strain into a collins glass over fresh ice. Top with soda and stir gently to combine.

    • Tropical
    • Tart
    • Baking Spice
    Bitter Mai Tai
    • Tiki

    Campari

    1 1/2 oz

    Lime Juice

    1 oz

    Orgeat

    3/4 oz

    Aged Jamaican Rum

    3/4 oz

    Dry Curaçao

    1/2 oz

    Add all ingredients to a shaker tin. Whip shake with pebble ice and pour into a double old fashioned glass. Top with more ice. Garnish with a sprig of mint.

    • Bitter
    • Citrus
    Disgruntled Mai Tai
    • Tiki

    Lime Juice

    1 oz

    Aperol

    1 oz

    Aged Jamaican Rum

    1 oz

    Orgeat

    1/2 oz

    Dry Curaçao

    1/2 oz

    Add all ingredients to a shaker tin. Whip shake with pebble ice and pour into a double old fashioned glass. Top with more ice. Garnish with a sprig of mint and a small bottle of Underberg upturned in the drink.

    • Citrus
    • Tart
    • Bitter
    Limoncello Sidecar

      Brandy

      2 oz

      Lemon Juice

      3/4 oz

      Limoncello

      1/2 oz

      Simple Syrup

      1/4 oz

      Add all ingredients to a shaker tin. Shake with ice and strain into a chilled cocktail glass.

      • Tart
      • Citrus
      Roots & Rituals
      • Experimental

      Limoncello

      1 oz

      London Dry Gin

      1 oz

      Lemon Juice

      1/2 oz

      Rosemary Syrup

      1/2 oz

      Amaretto

      1/2 oz

      Cold-Brew Coffee Concentrate

      1/4 oz

      Add all ingredients to a shaker tin. Shake with ice and strain into a chilled cocktail glass.

      • Coffee
      • Citrus
      • Nutty
      • Herbal
      • Complex
      Pink Belly

        Empress 1908 Gin

        1 1/2 oz

        Limoncello

        3/4 oz

        Simple Syrup

        1/2 oz

        Lemon Juice

        1/2 oz

        Add all ingredients to a shaker tin. Shake with ice and strain into a chilled cocktail glass.

        • Tart
        • Citrus
        • Herbal
        Margarita (Improved)

          Blanco Tequila

          2 oz

          Lime Juice

          1 oz

          Agave Nectar

          1/2 oz

          Triple Sec

          1/2 oz

          Add all ingredients to a shaker tin. Shake with ice and strain into a rocks glass over fresh ice. Garnish with a lime wheel.

          • Tart
          • Citrus
          • Mineral